It is a golden roasted and ground coffee with a gourmet quality, 100% Bourbon variety, grown in the mountains of the Cordillera Ilamatepec west of El Salvador, coffee is a strict height (SHG) produced in the 1,300 meters to 1,600 meters above sea level, cut into its ideal point of maturity, with zero defects, besides being passed over a large grain sieve 16. A gourmet coffee with a soft recognized as that of Colombian and Central American coffees, with a perfect balance between sweetness, acidity and bitterness, with a good body and good aftertaste



In addition to this coffee will be given added value through an international label as "Bird Friendly" or friendly with the birds, so that the agricultural practices will be a little pruning of coffee and shade grown mostly under trees generate a good amount of shade and at the same time allows nesting and improve habitat for various kinds of birds, including our national bird the Torogoz.

COFFEE FROM EL SALVADOR

Bird Friendly Stamp

This stamp was created from the year 1992 by Smithsonian Migratory Bird Center (SMBC). A Center that has interfered in a study on the relation between the migratory birds and the plantíos of coffee.
The program "Bird Friendly" was created in 1998 to grant the license to importers, toasters and comercializadores; in the use of the stamp "Bird Friendly" there is guaranteed a support of 25 cents by pound of roasted coffee by certification. This money is sent to the SMBC and is destined for projects of investigation, studies in process, training and education for producers and consumers on topics of the cultura of coffee under shade.

Unknown Coffee Properties

Reduces the risk of developing cancer. People who take more than four cups of coffee a day is less likely to develop colon and rectal cancer because it inhibits the secretion of bile acids that are precursors to this disease.

Reduces the risk of Parkinson's. Analysis of control down the risk of this disease is five times lower in those who coffee.

Reduces the risk of developing diabetes. Coffee reduces the risk of type 2 diabetes because caffeine is a stimulant of pancreatic cells, where insulin is produced that the body needs.

Reduces the risk of developing Alzheimer's. The possibilities for this disease is greatly reduced with the intake of coffee. Similarly, patients in treatment have made a considerable improvement in the permanence of memory.