Reduces the risk of developing cancer. People who take more than four cups of coffee a day is less likely to develop colon and rectal cancer because it inhibits the secretion of bile acids that are precursors to this disease.
Reduces the risk of Parkinson's. Analysis of control down the risk of this disease is five times lower in those who coffee.
Reduces the risk of developing diabetes. Coffee reduces the risk of type 2 diabetes because caffeine is a stimulant of pancreatic cells, where insulin is produced that the body needs.
Reduces the risk of developing Alzheimer's. The possibilities for this disease is greatly reduced with the intake of coffee. Similarly, patients in treatment have made a considerable improvement in the permanence of memory.
